Our own reefer fleet — we don't subcontract the cold
Temperature-controlled transport is handled with our own vehicles, not random carriers from a freight exchange. That means we are accountable for the cold chain from loading to unloading — no gaps, no surprises.
Heavy reefers
Temperature range from -25°C to +25°C, units with 24/7 monitoring. After each delivery we provide a temperature log printout — a document confirming the cargo was carried under the required conditions for the entire route.
Refrigerated vans up to 3.5 t
Delivery vehicles with a range of -20°C to +20°C, category B, allowed to enter low-emission zones (German Umweltzone, Dutch Milieuzone). Ideal for urban deliveries and smaller batches where a full rig can't go.
ATP and HACCP standards
Our reefers meet the requirements of the ATP agreement (international carriage of perishable foodstuffs) and HACCP principles. For food and pharmaceutical clients this isn't an extra — it's a condition of cooperation, and we meet it.
What we carry in reefers
- fresh produce: fruit, vegetables, dairy, meat, fish,
- frozen goods (deep freeze down to -25°C),
- pharmaceuticals and cold-chain products,
- cut flowers and plants,
- cosmetics and other temperature-sensitive cargo.
Refrigerated transport destinations
Our reefers run regularly across the European Union (Germany, Netherlands, Belgium, France, Spain, Italy), to the Baltics and Scandinavia, and on domestic routes in Poland. We know the unloading specifics of hypermarket chains and the temperature requirements of individual consignees.